Are you the ones who likes to travel and wish to be in Japan right now?
There are many restaurants in Brisbane which take you back to the good memory of Japan.
Here are our list of favourite restaurants for romantic dates.
💛Fine Dining honto Alden St, Fortitude Valley, 4006 Inspired by Japanese cuisine with sophisticated modern Australian twist. You will also enjoy selection of drinks from bar and clean and modern atmosphere of the restaurant. https://honto.com.au/
Sono Japanese Restaurant Portside Wharf
Level 1, Portside Wharf, 39 Hercules St, Hamilton QLD 4007 You can choose Teppanyaki or table sitting. This restaurant is for gourmet food with luxury feeling. During the day, you can over look the river outside of the window as well. https://www.sonorestaurant.com.au/portside-wharf/
Shunsai
T5/45 Wellington Rd, East Brisbane, QLD 4169
Specializing in Kaiseki (seasonal course menu) style Japanese cuisine. You can enjoy the meal with the ingredients in season. https://www.shunsai.com.au/
💗 Casual Dining
Yuzu & Co Japanese Restaurant Milton
20 Park Rd, Milton QLD 4064
Moderately priced Japanese food with international twist such as Sashimi Tacos, Poke Bowl and Chicken Karaage Burger.
http://www.yuzuco.com/menu/
Moga
Shop 1/146 Baroona Rd., Rosalie, QLD
Did you know Moga (モガ）means the shorten word for Modern Girls? You will enjoy A La Carte menu with house made umesyu and varety of original cocktails.
Izakaya Kotobuki Shop 3/151 George St, Brisbane City QLD 4000 This is BJLC School students choice. The setting of this restaurant bar will reminds you of casual sushi restaurant or Izakaya in Shinjyuku.
💖 Learn how to cook Japanese meal together
Learning things together is really fun things to do as well.
Japanese Cuisine Classes Chef Tomo is based in Sunshine Coast and will travel to Brisbane to give you the Japanese cooking lesson at your home.
Vanilla Zulu Culinary Adventures
In Japanese Master Class, you can learn how to make all of your favourites: Udon noodles, dashi stock, Karaage chicken, Gyoza and Aburi Salmon.
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